[13C6]-Kaempferol

[13C6]-Kaempferol is a naturally occurring flavonoid compound that is known for its antioxidant and anti-inflammatory properties. It is commonly found in a variety of plants, including tea, grapefruit, and broccoli. The compound is structurally similar to other flavonoids, but it contains six carbon atoms that have been replaced with the stable isotope carbon-13. This labeling technique allows researchers to track the compound's metabolism and distribution in living systems. [13C6]-Kaempferol has been studied for its potential health benefits, including its ability to protect against oxidative stress and inflammation, which are thought to contribute to a variety of chronic diseases. Studies have also suggested that the compound may have anti-cancer properties, as it has been shown to inhibit the growth of cancer cells in vitro. In terms of usage, [13C6]-Kaempferol is primarily used in research settings to study its effects on various biological processes. It can be administered orally or intravenously, depending on the specific study design. The compound is generally considered safe, with no known adverse effects reported in the literature. In summary, [13C6]-Kaempferol is a naturally occurring flavonoid compound that has potential health benefits, including antioxidant and anti-inflammatory properties, and may have anti-cancer properties. Its labeling with carbon-13 allows researchers to track its metabolism and distribution in living systems, making it a valuable tool in scientific research.