Arachidonic acid 13C

Arachidonic acid 13C is a fatty acid that is commonly found in animal tissues. This compound is a polyunsaturated fatty acid that plays an important role in a number of biological processes, including inflammation, blood clotting, and the regulation of blood pressure. It is also a precursor for the synthesis of a number of important signaling molecules, such as prostaglandins, leukotrienes, and thromboxanes. In terms of usage, Arachidonic acid 13C is often used as a tracer in metabolic studies. This is because it can be easily detected and measured using mass spectrometry techniques. Additionally, researchers have studied the potential benefits of Arachidonic acid 13C supplementation in a number of different contexts, including cardiovascular health, brain function, and exercise performance. Chemically, Arachidonic acid 13C is a 20-carbon fatty acid that contains four double bonds. It is a member of the omega-6 family of fatty acids, which are essential nutrients that must be obtained from the diet. Arachidonic acid 13C is primarily found in animal-based products, such as meat, eggs, and dairy products. It is also produced by the body from other dietary fats, such as linoleic acid. Overall, Arachidonic acid 13C is an important compound that plays a critical role in a number of biological processes, and its study has important implications for human health.