Aspartame D5

Product Name Aspartame D5
Alternate Names Aspartame Stable Isotopes, Stable Isotopes of Aspartame
CAT No. CS-T-48386
CAS No. 1356849-17-6
Category Stable Isotopes
Stock Enquire
Mol. Wt. Not Available
Mol. For. Not Available
Hazardous This is not a Hazardous Compound
COA View Sample COA
MSDS View Sample MSDS
Parent API Aspartame
Canonical Smiles COC(=O)C(CC1=CC=CC=C1)NC(=O)C(CC(=O)O)N
InchIKey IAOZJIPTCAWIRG-HEPISUNPSA-N
Inchl InChI=1S/C14H18N2O5/c1-21-14(20)11(7-9-5-3-2-4-6-9)16-13(19)10(15)8-12(17)18/h2-6,10-11H,7-8,15H2,1H3,(H,16,19)(H,17,18)/t10-,11-/m0/s1/i2D,3D,4D,5D,6D
IUPAC (3S)-3-amino-4-[[(2S)-1-methoxy-1-oxo-3-(2,3,4,5,6-pentadeuteriophenyl)propan-2-yl]amino]-4-oxobutanoic acid
Controlled No
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Aspartame D5 is a synthetic sweetener that is commonly used in food and beverage products as a sugar substitute. It is a derivative of aspartame, which is a dipeptide composed of two amino acids, phenylalanine and aspartic acid. Aspartame D5 is created by replacing one of the hydrogen atoms in the methyl group of aspartame with a deuterium atom, resulting in a heavier molecule. Aspartame D5 is commonly used as a sweetener in diet soft drinks, chewing gum, and other sugar-free products. It is approximately 200 times sweeter than sugar, making it a popular choice for those looking to reduce their caloric intake. It is also heat-stable, making it suitable for use in baked goods. Chemically, aspartame D5 is a white, crystalline powder that is soluble in water and alcohol. It is metabolized in the body into its constituent amino acids, which are then used by the body for various physiological functions. However, aspartame D5 is not recommended for individuals with phenylketonuria (PKU), a genetic disorder that impairs the body's ability to metabolize phenylalanine. Overall, aspartame D5 is a widely used sweetener that provides a low-calorie alternative to sugar. Its chemical properties make it versatile and suitable for use in a range of food and beverage products.

Related Compounds

Aspartame D3 |

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