Isovaleryl-L-carnitine

Isovaleryl-L-carnitine is a derivative of L-carnitine, a naturally occurring compound in the human body that plays an important role in energy metabolism. Isovaleryl-L-carnitine is a form of acylcarnitine that is produced in the body as a result of the breakdown of certain fatty acids. It is also found in small amounts in some foods, such as dairy products and red meat. Isovaleryl-L-carnitine has been studied for its potential therapeutic effects in a variety of conditions, including cardiovascular disease, diabetes, and Alzheimer's disease. It is believed to help improve mitochondrial function and energy metabolism, as well as reduce oxidative stress and inflammation. Chemically, isovaleryl-L-carnitine is a quaternary ammonium compound with a molecular weight of 259.33 g/mol. It is soluble in water and has a melting point of 94-96°C. Its chemical structure consists of a carboxyl group, a hydroxyl group, and a quaternary ammonium group attached to a carbon chain of seven atoms. In terms of usage, isovaleryl-L-carnitine is available as a dietary supplement and is often used in combination with other supplements or medications to help improve energy metabolism and reduce the risk of certain health conditions. It is also used by athletes and bodybuilders as a performance-enhancing supplement. It is important to note that while isovaleryl-L-carnitine has potential health benefits, more research is needed to fully understand its effects and potential side effects.