Product Detail
L-Glutamine
Glutamine Intermediate
Stock Status: In Stock
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For Research & Analytical Purposes. Not for Personal use.
Category
Intermediate
API Family
Glutamine
Storage
Store at refrigerator (2-8°C) for long term storage
Hazard Information
Refer MSDS for accurate information.
L-Glutamine Product Information
L-Glutamine is listed under Intermediate. It is associated with Glutamine and is intended for analytical research, quality control and pharmaceutical reference standard applications. The product is supplied by Clearsynth under CAT No. CS-T-25454.
Clearsynth provides this compound for research and analytical use, with product information including CAS number, molecular formula, molecular weight, stock enquiry details and supporting documentation.
Technical Data
Product Name
L-Glutamine
CAS No.
56-85-9
CAT No.
CS-T-25454
Molecular Formula
C₅H₁₀N₂O₃
Molecular Weight
146.14
Category
API Family
Storage Condition
Store at refrigerator (2-8°C) for long term storage
SMILES
N[C@H](C(O)=O)CCC(N)=O
IUPAC Name
(S)-2,5-diamino-5-oxopentanoic acid
Purity by HPLC
Not less than 90%
Hazard Compound
Refer MSDS for accurate information.
Description
Overview
"L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use."
Synonyms
Not available
Application Notes
"L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use."
References
"Rivett, A,, et al,: J, Biol, Chem,, 260, 300 (1985), "
