Product Detail
(+)-Gallocatechin-13C3
Stable Isotopes
Stock Status: Enquire
Live
For Research & Analytical Purposes. Not for Personal use.
Category
Stable Isotopes
API Family
--
Storage
Refer MSDS for complete information.
Hazard Information
Refer MSDS for complete information.
(+)-Gallocatechin-13C3 Product Information
(+)-Gallocatechin-13C3 is listed under Stable Isotopes. It is associated with and is intended for analytical research, quality control and pharmaceutical reference standard applications. The product is supplied by Clearsynth under CAT No. CS-T-97485.
Clearsynth provides this compound for research and analytical use, with product information including CAS number, molecular formula, molecular weight, stock enquiry details and supporting documentation.
Technical Data
Product Name
(+)-Gallocatechin-13C3
CAS No.
-
CAT No.
CS-T-97485
Molecular Formula
C12ยนยณC3H14O7
Molecular Weight
309.25
Category
Storage Condition
Refer MSDS for complete information.
IUPAC Name
(+)-Gallocatechin-13C3
Hazard Compound
Refer MSDS for complete information.
Description
Overview
(+)-Gallocatechin-13C3 is the isotope labelled analog of (+)-Gallocatechin (G188995); an antioxidant isomer of (-)-Gallocatechin (G188990) which is a potential cancer chemopreventive agent that inhibits the growth and adherence of P. gingivalis onto the buccal epithelial cells. An epimer of (-)-Epigallocatechin (E588940).
Synonyms
"(2R,3S)-2-(3,4,5-Trihydroxyphenyl)chroman-3,5,7-triol-13C3; (2R-trans)-3,4-Dihydro-2-(3,4,5-trihydroxyphenyl)-2H-1-benzopyran-3,5,7-triol-13C3; Gallocatechol-13C3; d-Gallocatechol-13C3; (+)-Gallocatechol-13C3; (2R,3S)-(+)-Gallocatechin-13C3; Gallocatechin"
Application Notes
(+)-Gallocatechin-13C3 is the isotope labelled analog of (+)-Gallocatechin (G188995); an antioxidant isomer of (-)-Gallocatechin (G188990) which is a potential cancer chemopreventive agent that inhibits the growth and adherence of P. gingivalis onto the buccal epithelial cells. An epimer of (-)-Epigallocatechin (E588940).
References
"Rychlik, J., et. al: J. Sci. Food Agr., 95, 1892 (2015); Guo, Q. et al.: Biochim. Biophys. Acta, 1427, 13 (1999); Sakanaka, S. et al.: Biosci. Biotechnol. Biochem., 60, 745 (1996)"