L-Valine D8

Deuterated Reagents API Family: L Valine CAT No. CS-T-62683 CAS No. 35045-72-8
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Product Detail

L-Valine D8

L Valine Deuterated Reagents
Stock Status: Enquire
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For Research & Analytical Purposes. Not for Personal use.
Category Deuterated Reagents
API Family L Valine
Storage Store at refrigerator (2-8°C) for long term storage
Hazard Information Refer MSDS for accurate information.

L-Valine D8 Product Information

L-Valine D8 is listed under Deuterated Reagents. It is associated with L Valine and is intended for analytical research, quality control and pharmaceutical reference standard applications. The product is supplied by Clearsynth under CAT No. CS-T-62683.

Clearsynth provides this compound for research and analytical use, with product information including CAS number, molecular formula, molecular weight, stock enquiry details and supporting documentation.

Technical Data

Product Name
L-Valine D8
CAS No.
35045-72-8
CAT No.
CS-T-62683
Molecular Formula
C5H3D8NO2
Molecular Weight
125.20
API Family
Storage Condition
Store at refrigerator (2-8°C) for long term storage
SMILES
[2H]C([2H])([2H])C(C([2H])([2H])[2H])([2H])[C@@](N)([2H])C(O)=O
IUPAC Name
L-Valine-2,3,4,4,4,4′,4′,4′-d8
Purity by HPLC
Not less than 99%
Hazard Compound
Refer MSDS for accurate information.

Description

Overview
"Labelled analogue of L-Vailne. L-Valine is an essential amino acid and one of 20 proteinogenic amino acids. L-Valine cannot be manufactured by the body and must be acquired through diet or supplementation. L-valine is found in grains, dairy products, mushrooms, meats, peanuts and soy proteins. L-Valine has been used in studies to attenuate arrhythmias and induce hypotensive effects."
Synonyms
(2S)-2-Amino-3-methylbutanoic Acid-d8
Application Notes
"Labelled analogue of L-Vailne. L-Valine is an essential amino acid and one of 20 proteinogenic amino acids. L-Valine cannot be manufactured by the body and must be acquired through diet or supplementation. L-valine is found in grains, dairy products, mushrooms, meats, peanuts and soy proteins. L-Valine has been used in studies to attenuate arrhythmias and induce hypotensive effects."
References
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