Aflatoxins are a group of toxic compounds produced by certain strains of fungi. These impurities are commonly found in food and feed products, particularly in crops such as peanuts, corn, and cottonseed. Exposure to aflatoxins can cause serious health problems, including liver damage, cancer, and even death. Proper handling, storage, and processing of these products are essential to prevent the accumulation of aflatoxin impurities. Regulatory agencies around the world have set limits on the maximum allowable levels of aflatoxins in food and feed products to protect public health.
