Naringenin is a flavanone compound that is commonly found in citrus fruits such as grapefruits and oranges. However, the production of naringenin often results in the formation of impurities. These impurities can affect the purity and quality of naringenin, which can impact its effectiveness in various applications, such as in the pharmaceutical and food industries. Therefore, the identification and removal of naringenin impurities is crucial to ensure the purity and efficacy of naringenin.
