Tryptophol is an organic compound that naturally occurs in certain foods and beverages, such as wine, beer, and chocolate. However, during the manufacturing process, impurities can sometimes be introduced into the final product. These impurities can affect the quality and purity of the tryptophol, potentially leading to unwanted side effects or reduced efficacy. Therefore, it is important to carefully monitor and control the production process to minimize the presence of impurities in tryptophol.
