Acrylamide D3

Acrylamide D3 is a deuterated form of acrylamide, a chemical compound that is widely used in various industrial and scientific applications. Deuterated compounds are isotopically labeled versions of their non-deuterated counterparts and are used in a variety of research fields, including medical and pharmaceutical research, to study metabolic pathways and biological processes. Acrylamide D3 is commonly used in the synthesis of deuterated acrylamide-based polymers, which have a wide range of applications in materials science, drug delivery systems, and biomedical engineering. These polymers exhibit unique properties due to the incorporation of deuterium atoms, which can alter the chemical and physical characteristics of the polymers. In addition to its industrial applications, acrylamide D3 is also used in various research studies to investigate the formation and effects of acrylamide in food. Acrylamide is formed in certain foods, such as potato chips and bread, during high-temperature cooking processes. Studies have shown that acrylamide may pose a potential health risk, and thus, the use of deuterated acrylamide can help researchers better understand the formation and effects of acrylamide in food. Chemically, Acrylamide D3 is composed of three deuterium atoms and one carbon atom, with the molecular formula C3D3H3NO. It has a molecular weight of 86.11 g/mol and a boiling point of 240°C. Acrylamide D3 is a colorless, odorless, and water-soluble compound that is stable under normal conditions.