cis-Capsaicin
| Product Name | cis-Capsaicin |
|---|---|
| Alternate Names | Capsaicin Impurities, Impurities of Capsaicin |
| CAT No. | CS-T-68884 |
| CAS No. | 25775-90-0 |
| Category | Impurities |
| Stock | IN-Stock |
| Mol. Wt. | 305.41 g/mol |
| Mol. For. | C₁₈H₂₇N₃ |
| Hazardous | This is not a Hazardous Compound |
| COA | View Sample COA |
| MSDS | View Sample MSDS |
| Parent API | Capsaicin |
| Canonical Smiles | CC(C)C=CCCCCC(=O)NCC1=CC(=C(C=C1)O)OC |
| InchIKey | YKPUWZUDDOIDPM-VURMDHGXSA-N |
| Inchl | InChI=1S/C18H27NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h6,8,10-12,14,20H,4-5,7,9,13H2,1-3H3,(H,19,21)/b8-6- |
| IUPAC | (Z)-N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methylnon-6-enamide |
| Controlled | No |
| Shipping | Free for purchase above 1000$ |
| Delivery | In-Stock, products will be dispatched within 24 hours via FedEx for USA, Europe, and other countries. |
| Return | Returns/replacement accepted if you are not satisfied with the quality of the product, (please send us an email with the reason/issues which are facing, within 15 days, after receipt of the product). |
| Ordering | Place your order online or by email sales@clearsynth.com |
Cis-Capsaicin is a naturally occurring compound found in chili peppers that is responsible for their spicy taste. It is a member of the capsaicinoid family of compounds, which are known for their pungent and hot taste. Cis-Capsaicin has the chemical formula C18H27NO3 and a molecular weight of 305.42 g/mol.
Cis-Capsaicin is commonly used in the food industry as a flavoring agent and as a natural preservative due to its antimicrobial properties. It is also used in the pharmaceutical industry as an analgesic for topical pain relief, particularly for arthritis and neuropathic pain.
The chemical structure of cis-Capsaicin includes a vanillyl group, an amide group, and a long hydrocarbon chain. The hydrocarbon chain is responsible for its lipophilic nature, which allows it to easily penetrate cell membranes and interact with the pain receptors in the body. Cis-Capsaicin works by binding to the transient receptor potential vanilloid 1 (TRPV1) ion channel, which is responsible for transmitting pain signals to the brain. This binding leads to the opening of the ion channel, which results in an influx of calcium ions and the release of neurotransmitters, ultimately leading to pain relief.
In conclusion, cis-Capsaicin is a versatile compound with many potential applications in the food and pharmaceutical industries. Its unique chemical structure and mode of action make it a promising candidate for future research and development.
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Related Compounds
Nordihydro Capsaicin |