CAS No.
[64044-51-5 (unlabeled)]
Storage Condition
Refer MSDS for complete information
Synonyms
[1-13Cgal]lactose monohydrate, 64044-51-5 (unlabeled)
Application Notes
Useful research chemical for a range of applications
Hazard Compound
Refer MSDS for complete information
[1-13Cgal]lactose monohydrate is a drug product that is used as an analytical standard for HPLC, as well as in research and development of drugs.
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[1-13Cgal]lactose monohydrate usage and description
[1-^13Cgal]lactose monohydrate is a complex organic compound with a unique isotopic labeling pattern. It is a stable isotope labeled form of lactose, a disaccharide composed of glucose and galactose. Lactose is a natural sugar found in milk and dairy products, and it is an important energy source for infants and young animals.
The isotopic labeling of [1-^13Cgal]lactose monohydrate means that the carbon atom in position 1 of the galactose molecule has been replaced with a stable isotope of carbon, ^13C. This labeling makes it possible to track the metabolism and fate of lactose in biological systems using advanced analytical techniques, such as nuclear magnetic resonance (NMR) spectroscopy.
[1-^13Cgal]lactose monohydrate has a wide range of applications in biomedical research, nutrition, and food science. It can be used as a tracer molecule to study lactose digestion, absorption, and utilization in the human gut. It is also used as a dietary supplement for individuals with lactose intolerance, providing a source of lactose that is easier to digest.
In addition, [1-^13Cgal]lactose monohydrate can be used in food science to study the processing and storage of dairy products. Its stability and unique isotopic labeling pattern make it an ideal tool for quality control and product development in the dairy industry.
Overall, [1-^13Cgal]lactose monohydrate is a versatile and valuable compound with a wide range of applications in various fields. Its unique labeling pattern and stable isotopes make it a powerful tool for studying lactose metabolism and its applications in medicine, nutrition, and food science.