Methyl Ricinoleate

Intermediate API Family: Ricinoleic acid CAT No. CS-AZ-00207 CAS No. 141-24-2
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Product Detail

Methyl Ricinoleate

Ricinoleic acid Intermediate
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For Research & Analytical Purposes. Not for Personal use.
Category Intermediate
API Family Ricinoleic acid
Storage Store at refrigerator (2-8°C) for long term storage
Hazard Information Refer MSDS for accurate information.

Methyl Ricinoleate Product Information

Methyl Ricinoleate is listed under Intermediate. It is associated with Ricinoleic acid and is intended for analytical research, quality control and pharmaceutical reference standard applications. The product is supplied by Clearsynth under CAT No. CS-AZ-00207.

Clearsynth provides this compound for research and analytical use, with product information including CAS number, molecular formula, molecular weight, stock enquiry details and supporting documentation.

Technical Data

Product Name
Methyl Ricinoleate
CAS No.
141-24-2
CAT No.
CS-AZ-00207
Molecular Formula
C₁₉H₃₆O₃
Molecular Weight
312.49
Category
API Family
Storage Condition
Store at refrigerator (2-8°C) for long term storage
SMILES
O[C@H](CCCCCC)C/C=C\CCCCCCCC(OC)=O
IUPAC Name
(R,Z)-methyl 12-hydroxyoctadec-9-enoate
Hazard Compound
Refer MSDS for accurate information.

Description

Overview
Ricinoleic acid, formally called 12-hydroxy-9-cis-octadecenoic acid is a fatty acid. It is an unsaturated omega-9 fatty acid and a hydroxy acid. It is a major component of the seed oil obtained from mature Castor plant (Ricinus communis L., Euphorbiaceae) seeds or in sclerotium of ergot (Claviceps purpurea Tul., Clavicipitaceae). About 90% of the fatty acid content in castor oil is the triglyceride formed from ricinoleic acid.
Synonyms
Ricinoleic Acid Methyl Ester
Application Notes
Ricinoleic acid, formally called 12-hydroxy-9-cis-octadecenoic acid is a fatty acid. It is an unsaturated omega-9 fatty acid and a hydroxy acid. It is a major component of the seed oil obtained from mature Castor plant (Ricinus communis L., Euphorbiaceae) seeds or in sclerotium of ergot (Claviceps purpurea Tul., Clavicipitaceae). About 90% of the fatty acid content in castor oil is the triglyceride formed from ricinoleic acid.
References
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