There is no hazardous surcharge associated with this product.
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For Research Purposes only. Not for Personal use.
All compounds supplied are strictly intended for laboratory, research, analytical, and scientific use only. They are not meant for human consumption, therapeutic use, or any form of clinical application.
CAS No.
9000-90-2
Product Code
CS-O-01539
M.F.
C31H27NO4
M.W.
477.55
Category
API
API Family
.
Storage Condition
Store at refrigerator (2-8°C) for long term storage
Bacterial α-Amylase catalyses the hydrolysis of internal α-1,4-glycosidic linkages in starch in low molecular weight products, such glucose, maltose and maltotriose units. Bacterial α-Amylase is often used in biochemical studies.
Purity by HPLC
>98%
Hazard Compound
Refer MSDS for accurate information.
Overview
Bacterial α-Amylase catalyses the hydrolysis of internal α-1,4-glycosidic linkages in starch in low molecular weight products, such glucose, maltose and maltotriose units. Bacterial α-Amylase is often used in biochemical studies.