There is no hazardous surcharge associated with this product.
There is no packaging charge associated with this product.
For Research Purposes only. Not for Personal use.
All compounds supplied are strictly intended for laboratory, research, analytical, and scientific use only. They are not meant for human consumption, therapeutic use, or any form of clinical application.
CAS No.
56353-15-2
Product Code
CS-O-01984
M.F.
C₁₁H₁₆N₄O₄
M.W.
268.27
Smiles
OC([C@@H](NC(CCNC(C)=O)=O)CC1=CN=CN1)=O
Category
Building Blocks
API Family
N-Acetyl-L-Carnosine
Storage Condition
Store at refrigerator (2-8°C) for long term storage
"Min; Jiangyong,; et al,; 2008, Differential neuroprotective effects of carnosine; anserine; and N-acetyl carnosine against permanent focal ischemia, Journal of neuroscience ;Babizhayev; Mark A,; et al,; 2009, N-Acetylcarnosine and histidyl-hydrazide are potent agents for multitargeted ophthalmic therapy of senile cataracts and diabetic ocular complications, Journal of drug targeting,Min; Jiangyong,; et al,; 2008, Differential neuroprotective effects of carnosine; anserine; and N-acetyl carnosine against permanent focal ischemia, Journal of neuroscience research, 86(13): 2984-91"
Synonyms
Not available.
Application Notes
"N-Acetylcarnosine (NAC) is a naturally occurring compound chemically related to the dipeptide carnosine. The NAC molecular structure is identical to carnosine with the exception that it carries an additional acetyl group. The acetylation makes NAC more resistant to degradation by carnosinase, an enzyme that breaks down carnosine to its constituent amino acids, beta-alanine and histidine."
Purity by HPLC
Not less than 95 %
Hazard Compound
Refer MSDS for accurate information.
Overview
"N-Acetylcarnosine (NAC) is a naturally occurring compound chemically related to the dipeptide carnosine. The NAC molecular structure is identical to carnosine with the exception that it carries an additional acetyl group. The acetylation makes NAC more resistant to degradation by carnosinase, an enzyme that breaks down carnosine to its constituent amino acids, beta-alanine and histidine."
