Product Detail
Sorbic Acid-13C2
Stable Isotopes
Stock Status: Enquire
Live
For Research & Analytical Purposes. Not for Personal use.
Category
Stable Isotopes
API Family
--
Storage
Refer MSDS for complete information.
Hazard Information
Refer MSDS for complete information.
Sorbic Acid-13C2 Product Information
Sorbic Acid-13C2 is listed under Stable Isotopes. It is associated with and is intended for analytical research, quality control and pharmaceutical reference standard applications. The product is supplied by Clearsynth under CAT No. CS-T-102060.
Clearsynth provides this compound for research and analytical use, with product information including CAS number, molecular formula, molecular weight, stock enquiry details and supporting documentation.
Technical Data
Product Name
Sorbic Acid-13C2
CAS No.
-
CAT No.
CS-T-102060
Molecular Formula
C4ยนยณC2H8O2
Molecular Weight
114.11
Category
Storage Condition
Refer MSDS for complete information.
IUPAC Name
Sorbic Acid-13C2
Hazard Compound
Refer MSDS for complete information.
Description
Overview
Sorbic Acid-13C2 is an isotope labelled compound of Sorbic Acid (S676890). Sorbic Acid is a naturally occurring organic compound first isolated from unripe berries. Sorbic acid has been used as a food preservative and as an inhibitor of Clostridium Botulinum bacteria in meat products in order to reduce the amount of nitrites which produce carcinogenic nitroamines.
Synonyms
"(E,E)-2,4-Hexadienoic Acid-13C2; (2E,4E)-2,4-Hexadienoic Acid-13C2; (E,E)-1,3-Pentadiene-1-carboxylic Acid-13C2; 2E,4E-Hexadienoic Acid-13C2; E 200-13C2;"
Application Notes
Sorbic Acid-13C2 is an isotope labelled compound of Sorbic Acid (S676890). Sorbic Acid is a naturally occurring organic compound first isolated from unripe berries. Sorbic acid has been used as a food preservative and as an inhibitor of Clostridium Botulinum bacteria in meat products in order to reduce the amount of nitrites which produce carcinogenic nitroamines.
References
"Van, M.C., et al.: Int. J. Food. Microbiol., 160, 124 (2012); Li, J., et al.: J. Am. Soc. Mass. Spec., 23, 1625 (2012);"