Product Detail
Decanoyl-d3 Chloride
Stable Isotope Reagent
Stock Status: Enquire
Live
For Research & Analytical Purposes. Not for Personal use.
Category
Stable Isotope Reagent
API Family
--
Storage
Refer MSDS for complete information.
Hazard Information
Refer MSDS for complete information.
Decanoyl-d3 Chloride Product Information
Decanoyl-d3 Chloride is listed under Stable Isotope Reagent. It is associated with - and is intended for analytical research, quality control and pharmaceutical reference standard applications. The product is supplied by Clearsynth under CAT No. CS-T-103881.
Clearsynth provides this compound for research and analytical use, with product information including CAS number, molecular formula, molecular weight, stock enquiry details and supporting documentation.
Technical Data
Product Name
Decanoyl-d3 Chloride
CAS No.
112-13-0(unlabelled)
CAT No.
CS-T-103881
Molecular Formula
C₁₀H₁₆D₃ClO
Molecular Weight
193.73
Category
API Family
Storage Condition
Refer MSDS for complete information.
SMILES
O=C(Cl)CCCCCCCCC([2H])([2H])[2H]
IUPAC Name
Caprinoyl-d3 Chloride; n-Decanoyl-d3 Chloride
Hazard Compound
Refer MSDS for complete information.
Description
Overview
Decanoyl-d3 Chloride is an intermediate in the synthesis of Decanoyl-10,10,10,d3-L-carnitine Chloride (D212582), a labelled metabolite of L-Carnitine (C184110) which is an essential cofactor of fatty acid metabolism. Also required for the transport of fatty acids through the inner mitochondrial membrane.
Synonyms
Caprinoyl-d3 Chloride; n-Decanoyl-d3 Chloride
Application Notes
Decanoyl-d3 Chloride is an intermediate in the synthesis of Decanoyl-10,10,10,d3-L-carnitine Chloride (D212582), a labelled metabolite of L-Carnitine (C184110) which is an essential cofactor of fatty acid metabolism. Also required for the transport of fatty acids through the inner mitochondrial membrane.
References
Mitchell, M.E., et al.: Am. J. Clin. Nutr., 31, 293 (1978); Lango, R., et al.: Cardiovasc. Res., 51, 21 (2001); Vaz, F.M., et al.: Biochem. J., et al.: 361, 417 (2002); Karlic, H., et al.: Nutrition, 20, 709 (2004)
