Storage Condition
Store at refrigerator (2-8°C) for long term storage
Synonyms
D-Tagatose, 87-81-0
Application Notes
Useful research chemical for a range of applications
Purity by HPLC
Not less than 90 %
Hazard Compound
No -Refer MSDS for accurate information
D-Tagatose is a drug product that is used as an analytical standard for HPLC, as well as in research and development of drugs.
Refund Policy
We are committed to offering products of the highest quality in order to meet the needs of our customers, and have elaborate systems in
place to ensure that material specifications, their certification and all handling and storage conditions are communicated at the time of
material handover.
We have invested in the highest quality packaging materials and use international logistics partners to service our customers. While all
possible precautions have been taken to deliver the required product(s), there may be some rare situations when our product does not
meet your requirements. Should that arise, please contact us with your concerns and we will endeavour to address them on a priority
basis. If there is no other option, we will either replace your product(s) or issue a refund or account credit, whichever you prefer.
If there is an issue with one or more of our products, our policy is that it must be reported to us within 45 days of your receiving shipment.
While we will always address product issues after the 45 day return window has passed, we cannot issue a refund or account credit. As
always, we appreciate your support.
D-Tagatose usage and description
D-Tagatose is a low-calorie natural sweetener that has gained popularity in recent years as a safe and healthy alternative to traditional sugar. It is a rare monosaccharide that is naturally found in small quantities in dairy products, fruits, and vegetables. D-Tagatose is obtained through bacterial fermentation of lactose, which is a natural sugar found in milk.
D-Tagatose has several advantages over traditional sugar. It has a similar sweetness profile to sucrose, with only 38% of the calories. It has a glycemic index of 3, which means it does not cause a rapid increase in blood sugar levels. It is also tooth-friendly and has been shown to reduce dental plaque formation.
D-Tagatose is generally recognized as safe (GRAS) by the US Food and Drug Administration (FDA) and has been approved for use as a food additive in many countries. It is commonly used in a variety of food products such as baked goods, dairy products, and confectionery items.
From a chemical perspective, D-Tagatose is a white crystalline powder that is soluble in water. It is a stereoisomer of fructose, which means it has the same molecular formula but a different three-dimensional structure. D-Tagatose is a reducing sugar, which means it can undergo chemical reactions such as caramelization and Maillard reaction when heated.
In conclusion, D-Tagatose is a natural, low-calorie sweetener that has numerous advantages over traditional sugar. Its chemical properties make it an ideal substitute for sugar in many food products, and its safety has been established by regulatory agencies. As consumers continue to seek healthier alternatives to sugar, D-Tagatose is sure to remain a popular choice.
