Reference Standard Product Detail

Vanillic Acid

Explore technical data, documentation access, molecular information and enquiry options for this Clearsynth research product.

Product Code: CS-T-46298 Reference Standard Research Use Only
Vanillic Acid
Category
Reference Standard
API Family
--
Product Code
CS-T-46298
Research Status
For Laboratory Use

Vanillic Acid

Reference Standard
Stock Status: In Stock
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CAT No.
CS-T-46298
CAS No.
121-34-6
Molecular Formula
C₈H₈O₄
Molecular Weight
168.15
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There is no hazardous surcharge associated with this product.
There is no packaging charge associated with this product.
For Research Purposes only. Not for Personal or Veterinary use.
All compounds supplied are strictly intended for laboratory, research, analytical, and scientific use only. They are not meant for human consumption, therapeutic use, or any form of clinical application.
CAS No.
121-34-6
Product Code
CS-T-46298
M.F.
C₈H₈O₄
M.W.
168.15
Smiles
O=C(O)C1=CC=C(O)C(OC)=C1
Category
Reference Standard
API Family
-
Storage Condition
Store at refrigerator (2-8°C) for long term storage
IUPAC Name
4-hydroxy-3-methoxybenzoic acid
References
"Ohta, T,, et al,: Food Chem, Toxicol,, 24, 51 (1986), Zhou, Y,, et al,: Biochem, Pharmacol,, 42, 1177 (1991), Santos, J,, et al,: Mutat, Res,, 444, 355 (1999), "
Synonyms
'Not available'
Application Notes
"Vanillin, a compound widely used in foods, beverages, cosmetics and drugs, has been reported to exhibit multifunctional effects such as antimutagenic, antiangiogenetic, anti-colitis, anti-sickling, and antianalgesic effects. However, results of studies on the antioxidant activity of vanillin are not consistent."
Purity by HPLC
Not less than 90%
Hazard Compound
Refer MSDS for accurate information.
Overview
"Vanillin, a compound widely used in foods, beverages, cosmetics and drugs, has been reported to exhibit multifunctional effects such as antimutagenic, antiangiogenetic, anti-colitis, anti-sickling, and antianalgesic effects. However, results of studies on the antioxidant activity of vanillin are not consistent."

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