There is no hazardous surcharge associated with this product.
There is no packaging charge associated with this product.
For Research Purposes only. Not for Personal use.
All compounds supplied are strictly intended for laboratory, research, analytical, and scientific use only. They are not meant for human consumption, therapeutic use, or any form of clinical application.
Liu, G. et al.: Biochem. Pjharmacol., 34, 147 (192); Rampart, M. et al.: Biochem. Pharmacol., 35, 1397 (1986); Bult, H. et al.: Br. J. Pharmacol., 84, 317 (1985); Chem. and Eng. News Feb. 10, 2014 p. 13; Chem. and Eng. News Jan. 11, 2016 p. 26
Rosmarinic Acid is a phenolic component of rosemary with antioxidant and anti-inflammatory activity. Rosmarinic Acid has been shown to inhibit againts peroxidative damage to biomembranes. Rosmarinic Acid also suppresses endotoxin-induced activation of complement and concomitant prostacyclin biosynthesis. Rosmarinic Acid inhibits the free-radical chain reaction that leads to the oxidatin of fats and oils in foods, thereby stablilzing and increasing the shelf life of meats.Rosmarinic Acid has been found to bind to a known quorum-sensing regulator protein used by the pathogenic bacteria Pseudomonas aeruginosa.
Purity by HPLC
99.34%
Hazard Compound
Refer MSDS for complete information.
Overview
Rosmarinic Acid is a phenolic component of rosemary with antioxidant and anti-inflammatory activity. Rosmarinic Acid has been shown to inhibit againts peroxidative damage to biomembranes. Rosmarinic Acid also suppresses endotoxin-induced activation of complement and concomitant prostacyclin biosynthesis. Rosmarinic Acid inhibits the free-radical chain reaction that leads to the oxidatin of fats and oils in foods, thereby stablilzing and increasing the shelf life of meats.Rosmarinic Acid has been found to bind to a known quorum-sensing regulator protein used by the pathogenic bacteria Pseudomonas aeruginosa.
