Product Detail
2,4-Di-tert-butylphenol-d9
Stable Isotope Reagent
Stock Status: Enquire
Live
For Research & Analytical Purposes. Not for Personal use.
Category
Stable Isotope Reagent
API Family
--
Storage
Refer MSDS for complete information.
Hazard Information
Refer MSDS for complete information.
2,4-Di-tert-butylphenol-d9 Product Information
2,4-Di-tert-butylphenol-d9 is listed under Stable Isotope Reagent. It is associated with - and is intended for analytical research, quality control and pharmaceutical reference standard applications. The product is supplied by Clearsynth under CAT No. CS-T-94552.
Clearsynth provides this compound for research and analytical use, with product information including CAS number, molecular formula, molecular weight, stock enquiry details and supporting documentation.
Technical Data
Product Name
2,4-Di-tert-butylphenol-d9
CAS No.
2342594-40-3
CAT No.
CS-T-94552
Molecular Formula
C14H13D9O
Molecular Weight
215.38
Category
API Family
Storage Condition
Refer MSDS for complete information.
SMILES
OC1=CC=C(C(C)(C)C)C=C1C(C([2H])([2H])[2H])(C([2H])([2H])[2H])C([2H])([2H])[2H]
IUPAC Name
2,4-Bis(1,1-dimethylethyl)phenol-d9; 2,4-Bis(tert-butyl)phenol-d9; 2,4-Di-tert-butylhydroxy-benzene-d9; Agidol 10-d9
Hazard Compound
Refer MSDS for complete information.
Description
Overview
2,4-Di-tert-butylphenol-d9 (Major), is the labeled analogue of 2,4-Di-tert-butylphenol (D429475). A chemical constituent of volatile oils from Catunaregam spinosa fruits.
Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package
Synonyms
2,4-Bis(1,1-dimethylethyl)phenol-d9; 2,4-Bis(tert-butyl)phenol-d9; 2,4-Di-tert-butylhydroxy-benzene-d9; Agidol 10-d9
Application Notes
2,4-Di-tert-butylphenol-d9 (Major), is the labeled analogue of 2,4-Di-tert-butylphenol (D429475). A chemical constituent of volatile oils from Catunaregam spinosa fruits.
Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package
References
amaguchi, S., et al.: J. Food Sci., 36, 846 (1971), Ajlouni, S., et al.: Food Flavors, 1865 (1995), Mau, J., et al.: J. Agric. Food Chem., 45, 4726 (1997)
