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Diisononyl Phthalate-13C6,d4

Chemical Properties and Information

Product Code: CS-T-98190 Stable Isotopes
Diisononyl Phthalate-13C6,d4
API Family
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Product Code
CS-T-98190

Diisononyl Phthalate-13C6,d4

Stable Isotopes
Stock Status: : Enquire Live

CAT No.
CS-T-98190
CAS No.
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Molecular Formula
C20¹³C6H38D4O4
Molecular Weight
428.59
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There is no hazardous surcharge associated with this product.
There is no packaging charge associated with this product.
For Research Purposes only. Not for Personal use.
All compounds supplied are strictly intended for laboratory, research, analytical, and scientific use only. They are not meant for human consumption, therapeutic use, or any form of clinical application.
CAS No.
-
Product Code
CS-T-98190
M.F.
C20¹³C6H38D4O4
M.W.
428.59
Category
Stable Isotopes
Storage Condition
Refer MSDS for complete information.
IUPAC Name
"Diisononyl Phthalate-13C6,d4"
References
"Boas, M. et al.: Env. Health Persp., 118, 1458 (2010); Petersen, J.H. et al.: Food Add. Contam. Part A Chem. Anal. Cont. Expos. Risk. Assess., 27, 1608 (2010); Kwack, S.J. et al.: Toxicol. Res., 26, 75 (2010);"
Synonyms
"1,2-(Benzene)dicarboxylic Acid 1,2-Diisononyl Ester-13C6,d4; Phthalic Acid-13C6,d4 Diisononyl Ester; Diisononyl Alcohol Phthalate-13C6,d4; Baylectrol 4200-13C6,d4; Diacizer DINP-13C6,d4; ENJ 2065-13C6,d4; JAY-DINP-13C6,d4; Jayflex DINP-13C6,d4; Monocizer"
Application Notes
"Diisononyl Phthalate-13C6,d4 is the isotope labelled of Diisononyl Phthalate. Diisononyl Phthalate is a widely used chemical with potential thyroid-disrupting properties. Used in toxicology studies as well as risk assessment studies of food contamination that occurs via migration of phthalates into foodstuffs from food-contact materials (FCM)."
Hazard Compound
Refer MSDS for complete information.
Overview
"Diisononyl Phthalate-13C6,d4 is the isotope labelled of Diisononyl Phthalate. Diisononyl Phthalate is a widely used chemical with potential thyroid-disrupting properties. Used in toxicology studies as well as risk assessment studies of food contamination that occurs via migration of phthalates into foodstuffs from food-contact materials (FCM)."
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