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For Research Purposes only. Not for Personal use.
All compounds supplied are strictly intended for laboratory, research, analytical, and scientific use only. They are not meant for human consumption, therapeutic use, or any form of clinical application.
CAS No.
-
Product Code
CS-T-99388
M.F.
C6D10OS2
M.W.
172.33
Category
Stable Isotopes
Storage Condition
Refer MSDS for complete information.
IUPAC Name
Allicin (90%)-d10
References
"Yamada, Y., et al.: Antimicrob. Agents Chemother., 11, 743 (1977), Mayeux, P.R., et al.: Agents Actions, 25, 182 (1988), Freeman, F., et al.: J. Agric. Food Chem., 43, 2332 (1995), Macpherson, L.J., et al.: Curr. Biol., 15, 929 (2005),"
Allicin (90%)-d10 is labelled Allicin (A543500) whih is naturally formed by the action of the enzyme allicinase on alliin when the tissue of the garlic bulb is disrupted. Allicin (A543500) shows antibacterial activity.
Hazard Compound
Refer MSDS for complete information.
Overview
Allicin (90%)-d10 is labelled Allicin (A543500) whih is naturally formed by the action of the enzyme allicinase on alliin when the tissue of the garlic bulb is disrupted. Allicin (A543500) shows antibacterial activity.