Storage Condition
Keep in a tightly closed vial, store in freezer
Synonyms
Dehydro-L-ascorbic Acid
Application Notes
Useful research chemical for a range of applications
Purity by HPLC
Not specified
Hazard Compound
No -Refer MSDS for accurate information
L-Dehydro Ascorbic Acid is a drug product that is used as an analytical standard for HPLC, as well as in research and development of drugs.
Refund Policy
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L-Dehydro Ascorbic Acid usage and description
L-Dehydro Ascorbic Acid (DHA) is a chemical compound that is used in the food and cosmetic industry as an antioxidant and as a skin whitening agent. DHA is a derivative of Vitamin C, and is also known as 2,3-Didehydro-L-ascorbic acid. It is a water-soluble compound that is easily oxidized in the presence of air and light.
The primary use of DHA is as a food additive to prevent oxidation of food products. It is commonly used in the preservation of fruits, vegetables, and meat products. It can also be added to juices and other beverages to prevent spoilage and improve shelf life. DHA is also used in the cosmetic industry as a skin whitening agent. It is believed to inhibit the production of melanin, which is responsible for skin pigmentation.
Chemically, DHA is an unstable compound that readily undergoes oxidation in the presence of air and light. It is converted back to ascorbic acid (Vitamin C) in the body, and is believed to be an important source of Vitamin C. DHA is also believed to have some antioxidant properties, and may help to protect against oxidative stress and reduce inflammation in the body.
In conclusion, L-Dehydro Ascorbic Acid is a versatile chemical compound that is used in a variety of applications. It is an important food additive that helps to prevent spoilage and improve shelf life, and is also used in the cosmetic industry as a skin whitening agent. Its chemical properties make it an important source of Vitamin C, and it may also have some antioxidant properties.