References
"Powell, R,G,, et al,: Phytochemistry, 35, 335 (1994), Jeandet, P,, et al,: J, Phytopathol,, 143, 135 (1995), Mattivi, F,, et al,: J, Agric, Food Chem,, 43, 1820 (1995), "
Application Notes
"Minor constituent of wine, correlated with serum lipid reduction and inhibition of platelet aggregation. Resveratrol is a specific inhibitor of COX-1, and it also inhibits the hydroperoxidase activity of COX-1. It has been shown to inhibit events associated with tumor initiation, promotion and progression."