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Citric Acid

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Product Code: CS-T-51162 Fine Chemicals Research Use Only
Citric Acid
Category
Fine Chemicals
API Family
--
Product Code
CS-T-51162
Research Status
For Laboratory Use

Citric Acid

Fine Chemicals
Stock Status: In Stock
Live

CAT No.
CS-T-51162
CAS No.
77-92-9
Molecular Formula
C₆H₈O₇
Molecular Weight
192.12
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There is no hazardous surcharge associated with this product.
There is no packaging charge associated with this product.
For Research Purposes only. Not for Personal or Veterinary use.
All compounds supplied are strictly intended for laboratory, research, analytical, and scientific use only. They are not meant for human consumption, therapeutic use, or any form of clinical application.
CAS No.
77-92-9
Product Code
CS-T-51162
M.F.
C₆H₈O₇
M.W.
192.12
Smiles
OC(CC(C(O)=O)(O)CC(O)=O)=O
Category
Fine Chemicals
API Family
-
Storage Condition
Store at refrigerator (2-8°C) for long term storage
IUPAC Name
2-hydroxypropane-1,2,3-tricarboxylic acid
References
"Gruber, C, M,, et al,: J, Pharmacol, Exp, Ther,, 94, 65 (1948), Dawson, R,M,, et al,: Data for Biochem, Rsch,, (1959); Lofty, W,A,, et al,: Bioresource, Tech,, 98, 3470 (2007); "
Synonyms
2-hydroxypropane-1,2,3-tricarboxylic acid
Application Notes
"Citric acid is a weak organic acid that is known as a commodity chemical, as more than a million tonnes are produced every year by mycological fermentation on an industrial scale using crude sugar solutions, such as molasses and strains of Aspergillus niger. Citric acid is widely distributed in plants and in animal tissues and fluids and exist in greater than grace amounts in variety of fruits and vegetables, most notably in citrus fruits such as lemon and limes. Citric acid is mainly used as an acidifier, flavoring agent and chelating agent."
Purity by HPLC
Not less than 90%
Hazard Compound
Refer MSDS for accurate information.
Overview
"Citric acid is a weak organic acid that is known as a commodity chemical, as more than a million tonnes are produced every year by mycological fermentation on an industrial scale using crude sugar solutions, such as molasses and strains of Aspergillus niger. Citric acid is widely distributed in plants and in animal tissues and fluids and exist in greater than grace amounts in variety of fruits and vegetables, most notably in citrus fruits such as lemon and limes. Citric acid is mainly used as an acidifier, flavoring agent and chelating agent."

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