Storage Condition
Store at refrigerator (2-8°C) for long term storage
Synonyms
D-(−)-Tartaric acid; D(-)-Tartaric acid; (2S,3S)-(-)-Tartaric acid
Application Notes
Useful research chemical for a range of applications
Hazard Compound
No -Refer MSDS for accurate information
D(-)-Tartaric Acid is a drug product that is used as an analytical standard for HPLC, as well as in research and development of drugs.
Refund Policy
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D(-)-Tartaric Acid usage and description
D(-)-Tartaric acid is a white crystalline organic acid that is widely used in the food and pharmaceutical industries. It is also known as 2,3-dihydroxybutanedioic acid and has the molecular formula C4H6O6. The compound is optically active and exists as two mirror-image forms, D(-) and L(+), with D(-)-tartaric acid being the naturally occurring form.
D(-)-Tartaric acid is commonly used as a chiral resolving agent in the pharmaceutical industry. It is also used in the food industry as a natural preservative, acidulant, and flavor enhancer. The acidity of tartaric acid is similar to that of citric acid, making it a suitable replacement for citric acid in many applications.
The chemical properties of D(-)-Tartaric acid include its ability to form salts, esters, and anhydrides. It is also commonly used as a chelating agent to bind metal ions in various industrial applications. The compound has a melting point of 168-170°C and is soluble in water, ethanol, and ether.
In addition to its industrial applications, D(-)-Tartaric acid is also used in the production of wines. It is a natural byproduct of the fermentation process and can contribute to the flavor and stability of the wine. The compound is also used in the production of baking powder and other food products that require a leavening agent. Overall, D(-)-Tartaric acid is a versatile compound with a wide range of applications in various industries.
