Product Detail
D-Mannose
Mannose Carbohydrates
Stock Status: In Stock
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For Research & Analytical Purposes. Not for Personal use.
Category
Carbohydrates
API Family
Mannose
Storage
Store at refrigerator (2-8°C) for long term storage
Hazard Information
Refer MSDS for accurate information.
D-Mannose Product Information
D-Mannose is listed under Carbohydrates. It is associated with Mannose and is intended for analytical research, quality control and pharmaceutical reference standard applications. The product is supplied by Clearsynth under CAT No. CS-T-31582.
Clearsynth provides this compound for research and analytical use, with product information including CAS number, molecular formula, molecular weight, stock enquiry details and supporting documentation.
Technical Data
Product Name
D-Mannose
CAS No.
3458-28-4
CAT No.
CS-T-31582
Molecular Formula
C₆H₁₂O₆
Molecular Weight
180.16
Category
API Family
Storage Condition
Store at refrigerator (2-8°C) for long term storage
SMILES
OC1[C@@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1
IUPAC Name
(3S,4S,5S,6R)-6-(hydroxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetraol
Purity by HPLC
99.69%
Hazard Compound
Refer MSDS for accurate information.
Description
Overview
"D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule. "
Synonyms
(3S,4S,5S,6R)-6-(hydroxymethyl)tetrahydro-2H-pyran-2,3,4,5-tetraol
Application Notes
"D-Mannose is a carbohydrate that is important in the glycosylation of molecules in a variety of cellular processes. It is involved in N and O glycosylation of bovine why protein products, used in infant formulas. It is also responsible for the O-glycosylation of the T helper cell-derived cytokine interlukin-17A, an important cell-signaling molecule. "
References
"van Leeuwen, S, et al,: J, Agri, Food Chem,, 60, 12553 (2012); Geoghegan, K, et al,: Prot, Express, Purif,, 87, 27 (2013); "
