dl-a-Tocopherol-D₁₄

Stable Isotopes API Family: Tocopherol CAT No. CS-T-103800 CAS No. 10191-41-0(unlabelled)
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Product Detail

dl-a-Tocopherol-D₁₄

Tocopherol Stable Isotopes
Stock Status: Enquire
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For Research & Analytical Purposes. Not for Personal use.
Category Stable Isotopes
API Family Tocopherol
Storage Refer MSDS for complete information.
Hazard Information Refer MSDS for complete information.

dl-a-Tocopherol-D₁₄ Product Information

dl-a-Tocopherol-D₁₄ is listed under Stable Isotopes. It is associated with Tocopherol and is intended for analytical research, quality control and pharmaceutical reference standard applications. The product is supplied by Clearsynth under CAT No. CS-T-103800.

Clearsynth provides this compound for research and analytical use, with product information including CAS number, molecular formula, molecular weight, stock enquiry details and supporting documentation.

Technical Data

Product Name
dl-a-Tocopherol-D₁₄
CAS No.
10191-41-0(unlabelled)
CAT No.
CS-T-103800
Molecular Formula
C₂₉H₃₆D₁₄O₂
Molecular Weight
444.8
Category
API Family
Storage Condition
Refer MSDS for complete information.
SMILES
CC(CCCC(CCCC(C)C)C)CCC([2H])([2H])C(O1)(C([2H])([2H])[2H])CCC(C(C([2H])([2H])[2H])=C2O)=C1C(C([2H])([2H])[2H])=C2C([2H])([2H])[2H]
IUPAC Name
2,5,7,8-tetrakis(methyl-d3)-2-(4,8,12-trimethyltridecyl-1,1-d2)chroman-6-ol
Hazard Compound
Refer MSDS for complete information.

Description

Overview
dl-a-Tocopherol-D₁₄ is a labelled analog of dl-α-Tocopherol (T526145), which is the racemic analog of α-Tocopherol (T526125), the most bioactive of the naturally occurring forms of Vitamin E. Richest sources are green vegetables, grains, and oils, particularly palm, safflower and sunflower oils.
Synonyms
2,5,7,8-tetrakis(methyl-d3)-2-(4,8,12-trimethyltridecyl-1,1-d2)chroman-6-ol
Application Notes
dl-a-Tocopherol-D₁₄ is a labelled analog of dl-α-Tocopherol (T526145), which is the racemic analog of α-Tocopherol (T526125), the most bioactive of the naturally occurring forms of Vitamin E. Richest sources are green vegetables, grains, and oils, particularly palm, safflower and sunflower oils.
References
Bianchi, G., et al.: Eur. J. Lipid Sci. Technology, 105, 229 (2003)
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