Product Detail
L-Carnitine-13C Chloride
Stable Isotopes
Stock Status: Enquire
Live
For Research & Analytical Purposes. Not for Personal use.
Category
Stable Isotopes
API Family
--
Storage
Refer MSDS for complete information.
Hazard Information
Refer MSDS for complete information.
L-Carnitine-13C Chloride Product Information
L-Carnitine-13C Chloride is listed under Stable Isotopes. It is associated with and is intended for analytical research, quality control and pharmaceutical reference standard applications. The product is supplied by Clearsynth under CAT No. CS-T-96990.
Clearsynth provides this compound for research and analytical use, with product information including CAS number, molecular formula, molecular weight, stock enquiry details and supporting documentation.
Technical Data
Product Name
L-Carnitine-13C Chloride
CAS No.
-
CAT No.
CS-T-96990
Molecular Formula
C6ยนยณCH16ClNO3
Molecular Weight
198.65
Category
Storage Condition
Refer MSDS for complete information.
IUPAC Name
L-Carnitine-13C Chloride
Hazard Compound
Refer MSDS for complete information.
Description
Overview
"Essential cofactor of fatty acid metabolism; required for the transport of fatty acids through the inner mitochondrial membrane. Synthetized primarily in the liver and kidney; highest concentrations found in heart and skeletal muscle. Dietary sources include red meat, dairy products, beans, avocado."
Synonyms
"(2R)-3-(Carboxy-13C)-2-hydroxy-N,N,N-trimethyl-1-propanaminium Inner Salt;L-[3-(Carboxy-13C)-2-hydroxypropyl]trimethyl Ammonium Hydroxide Inner Salt; (-)-Carnitine-13C; (-)-L-Carnitine-13C; (R)-Carnitine-13C; Levocarnitine-13C; Natrulon RC-13C; ST 198-13C"
Application Notes
"Essential cofactor of fatty acid metabolism; required for the transport of fatty acids through the inner mitochondrial membrane. Synthetized primarily in the liver and kidney; highest concentrations found in heart and skeletal muscle. Dietary sources include red meat, dairy products, beans, avocado."
References
"Mitchell, M.E., et al.: Am. J. Clin. Nutr., 31, 293 (1978), Lango, R., et al.: Cardiovasc. Res., 51, 21 (2001), Vaz, F.M., et al.: Biochem. J., et al.: 361, 417 (2002), Karlic, H., et al.: Nutrition, 20, 709 (2004),"