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- Synonyms:(2S)-2,5-Diamino-5-oxopentanoic acid (2S)-2-Amino-4-carbamoylbutanoic acid (S)-2,5-Diamino-5-oxopentanoic acid
- Chemical Name:L-Glutamine
- Country of Origin:India
- Application Notes:"L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use."
- Product Category:Glutamine Fine Chemicals
L-Glutamine is identified by CAS No. 56-85-9 and is chemically known as (2S)-2,5-Diamino-5-oxopentanoic acid (2S)-2-Amino-4-carbamoylbutanoic acid (S)-2,5-Diamino-5-oxopentanoic acid.
L-Glutamine is provided with comprehensive characterization data in accordance with regulatory guidelines. It is suitable for use in analytical method development, method validation (AMV), Quality Control (QC) applications for Abbreviated New Drug Applications (ANDA) and commercial production of Glutamine.
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