Intermediate Product Detail

Methyl Ricinoleate

Explore technical data, documentation access, molecular information and enquiry options for this Clearsynth research product.

Product Code: CS-AZ-00207 Intermediate
Methyl Ricinoleate
API Family
Ricinoleic acid
Product Code
CS-AZ-00207

Methyl Ricinoleate

Ricinoleic acid Intermediate
Stock Status: In Stock
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CAT No.
CS-AZ-00207
CAS No.
141-24-2
Molecular Formula
C₁₉H₃₆O₃
Molecular Weight
312.49
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There is no hazardous surcharge associated with this product.
There is no packaging charge associated with this product.
For Research Purposes only. Not for Personal use.
All compounds supplied are strictly intended for laboratory, research, analytical, and scientific use only. They are not meant for human consumption, therapeutic use, or any form of clinical application.
CAS No.
141-24-2
Product Code
CS-AZ-00207
M.F.
C₁₉H₃₆O₃
M.W.
312.49
Smiles
O[C@H](CCCCCC)C/C=C\CCCCCCCC(OC)=O
Category
Intermediate
API Family
Ricinoleic acid
Storage Condition
Store at refrigerator (2-8°C) for long term storage
IUPAC Name
(R,Z)-methyl 12-hydroxyoctadec-9-enoate
References
Synonyms
Ricinoleic Acid Methyl Ester
Application Notes
Ricinoleic acid, formally called 12-hydroxy-9-cis-octadecenoic acid is a fatty acid. It is an unsaturated omega-9 fatty acid and a hydroxy acid. It is a major component of the seed oil obtained from mature Castor plant (Ricinus communis L., Euphorbiaceae) seeds or in sclerotium of ergot (Claviceps purpurea Tul., Clavicipitaceae). About 90% of the fatty acid content in castor oil is the triglyceride formed from ricinoleic acid.
Hazard Compound
Refer MSDS for accurate information.
Overview
Ricinoleic acid, formally called 12-hydroxy-9-cis-octadecenoic acid is a fatty acid. It is an unsaturated omega-9 fatty acid and a hydroxy acid. It is a major component of the seed oil obtained from mature Castor plant (Ricinus communis L., Euphorbiaceae) seeds or in sclerotium of ergot (Claviceps purpurea Tul., Clavicipitaceae). About 90% of the fatty acid content in castor oil is the triglyceride formed from ricinoleic acid.

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