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Stable Isotopes Product Detail
Home Stable Isotopes CS-T-102059

Sorbic Acid 6,6,6-d3

Explore technical data, documentation access, molecular information and enquiry options for this Clearsynth research product.

Product Code: CS-T-102059 Stable Isotopes Research Use Only
Sorbic Acid 6,6,6-d3
Category
Stable Isotopes
API Family
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Product Code
CS-T-102059
Research Status
For Laboratory Use

Sorbic Acid 6,6,6-d3

Stable Isotopes
Stock Status: : Enquire Live

CAT No.
CS-T-102059
CAS No.
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Molecular Formula
C6H5D3O2
Molecular Weight
115.15
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There is no hazardous surcharge associated with this product.
There is no packaging charge associated with this product.
For Research Purposes only. Not for Personal or Veterinary use.
All compounds supplied are strictly intended for laboratory, research, analytical, and scientific use only. They are not meant for human consumption, therapeutic use, or any form of clinical application.
CAS No.
-
Product Code
CS-T-102059
M.F.
C6H5D3O2
M.W.
115.15
Category
Stable Isotopes
Storage Condition
Refer MSDS for complete information.
IUPAC Name
"Sorbic Acid 6,6,6-d3"
References
"Van, M.C., et al.: Int. J. Food. Microbiol., 160, 124 (2012); Li, J., et al.: J. Am. Soc. Mass. Spec., 23, 1625 (2012);"
Synonyms
"Sorbic Acid-d3; (2E,4E)-2,4-Hexadienoic Acid-d3; (E,E)-1,3-Pentadiene-1-carboxylic Acid-d3; (E,E)-2,4-Hexadienoic Acid-d3; 2E,4E-Hexadienoic Acid-d3; E 200-d3; NSC 35405-d3; NSC 49103-d3; NSC 50268-d3; Panosorb-d3; SO 215-d3; Sorbinic Acid-d3; Sorbistat-d"
Application Notes
"Sorbic Acid 6,6,6-d3 is the isotope analog of Sorbic Acid. Sorbic Acid is a naturally occurring organic compound first isolated from unripe berries. Sorbic acid has been used as a food preservative and as an inhibitor of Clostridium Botulinum bacteria in meat products in order to reduce the amount of nitrites which produce carcinogenic nitroamines."
Hazard Compound
Refer MSDS for complete information.
Overview
"Sorbic Acid 6,6,6-d3 is the isotope analog of Sorbic Acid. Sorbic Acid is a naturally occurring organic compound first isolated from unripe berries. Sorbic acid has been used as a food preservative and as an inhibitor of Clostridium Botulinum bacteria in meat products in order to reduce the amount of nitrites which produce carcinogenic nitroamines."

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