Reference Standard Product Detail

Sunset Yellow FCF

Explore technical data, documentation access, molecular information and enquiry options for this Clearsynth research product.

Product Code: CS-T-43041 Reference Standard Research Use Only
Sunset Yellow FCF
API Family
Sunset Yellow FCF
Product Code
CS-T-43041

Sunset Yellow FCF

Sunset Yellow FCF Reference Standard
Stock Status: In Stock
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CAT No.
CS-T-43041
CAS No.
2783-94-0
Molecular Formula
C₁₆H₁₀N₂Na₂O₇S₂
Molecular Weight
452.37
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There is no hazardous surcharge associated with this product.
There is no packaging charge associated with this product.
For Research Purposes only. Not for Personal.
All compounds supplied are strictly intended for laboratory, research, analytical, and scientific use only. They are not meant for human consumption, therapeutic use, or any form of clinical application.
CAS No.
2783-94-0
Product Code
CS-T-43041
M.F.
C₁₆H₁₀N₂Na₂O₇S₂
M.W.
452.37
Smiles
OC1=CC=C2C(C=CC(S(=O)([O-])=O)=C2)=C1/N=N/C3=CC=C(S(=O)([O-])=O)C=C3.[Na+].[Na+]
Category
Reference Standard
API Family
Sunset Yellow FCF
Storage Condition
Store at ambient (22-25°C) for long term storage
IUPAC Name
sodium (E)-5-((4-sulfonatophenyl)diazenyl)naphthalen-2-yl sulfate
References
"Radomski, J,L,, et al,: J, Pharmacol, Exp, Ther,, 136, 259 (1962), Gaunt, I,F,, et al,: Food Cosmet, Toxicol,, 5, 747 (1967), "
Synonyms
Not available,
Application Notes
"Provisionally listed for use in food, drugs and cosmetics. Sunset Yellow is useful in fermented foods which must be heat treated. It may be found in orange sodas, orange jelly, marzipan, Swiss rolls, apricot jam, citrus marmalade, lemon curd, sweets, hot chocolate mix and packet soups, trifle mix, breadcrumbs, snack chips, shelf fresh noodles, cheese sauce mixes. "
Purity by HPLC
99.58%
Hazard Compound
Refer MSDS for accurate information.
Overview
"Provisionally listed for use in food, drugs and cosmetics. Sunset Yellow is useful in fermented foods which must be heat treated. It may be found in orange sodas, orange jelly, marzipan, Swiss rolls, apricot jam, citrus marmalade, lemon curd, sweets, hot chocolate mix and packet soups, trifle mix, breadcrumbs, snack chips, shelf fresh noodles, cheese sauce mixes. "

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